As a devout chocoholic, I am very skeptical of desserts without chocolate.
Recently, Grandmother has made me question my chocolate beliefs by introducing me to “butterscotch brownies.”
These things are so decadent and satisfying and buttery and fudge-y and delicious and very hard to stop eating.
This is not an “I’ll just have one bite” kind of treat. It’s been clinically proven that they are impossible to resist.
I would like to thank Alyne for coming up with this recipe and then passing it on to Neda and then to Grandmother so she could pass it along to me and cause me to think critically about my confectionary beliefs.
Would you like me to stop rambling now and tell you how to make them?
Ok, if you insist.
The ridiculously simple ingredients:
- 1 stick of butter
- 2 cups of light brown sugar
- 2 eggs
- 1 cup self-rising flour
- 2 teaspoons vanilla…
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