Danny's Kitchen

What do you do when you have rolls leftover from a recent BBQ? You make sliders of course! But these aren’t your typical burgers — would you expect anything less from me and my kitchen? 🙂

Chicken Breast Sliders

Ingredients (for 6 sliders):

  • 6 Mini Kaiser Rolls
  • 2 Chicken Breasts – sliced diagonally into thin strips
  • Olive Oil
  • Salt & Pepper
  • Mayo
  • Bottled or canned Artichokes – chopped
  • Sliced Olives
  • Arugula

Cooking Instructions:

  1. Preheat oven to 350 degrees.
  2. In a pan over medium heat, drizzle in olive oil and cook the chicken slices that have been lightly salted and peppered.
  3. On a baking sheet, heat your rolls for about 10 minutes in the oven.
  4. Create spread by combining mayo and chopped artichoke.
  5. Spread a thin layer of the artichoke spread on the roll, place chicken slices, add arugula, more artichoke spread and top with olive slices.

Fast, delicious and an…

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