Ritu's Fuss Free Cooking



Home baked buns are real soft and tasty. Here is fool proof recipe for baking buns at home. I filled these buns with mozzarella, but you can fill with any other types of cheese. Baked with love and enjoy soft tender buns.


3 cups Plain flour

1cup plus 2 tbsp. Water

3 tbsp. Olive Oil

1 tsp. yeast

1 tsp. Sugar

1 cup Mozzarella, grated

Sea Salt to taste

2 tbsp. Butter for brushing


Warm water and stir with yeast and sugar. Keep aside for 2 minutes to activate the yeast. Fold flour with water and olive oil. Knead till smooth by hands or in the stand mixer. Cover the dough with cling film and keep aside for 1 ½ hours at the warm place. Once the dough is double add salt and knead again to make it smooth. Divide the dough…

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Egyptian Meamar rice

Chef in disguise

This month’s Arabic flavor assignment was to make an Egyptian classic. Meamar Rice.The exact translation of the name is loaded rice. The reason behind the name is that this rice is usually baked in the oven in a clay pot using milk and cream as the cooking liquid. The rice can also be “loaded” with meat or chicken. This started as a peasant dish, in which the farmer’s wife would place all the ingredients : rice, milk, cream, meat and spices in one pot, place it in the oven and forget about it which would give her time to attend to her daily chores. Gradually the recipe evolved to include  a sweet version that is loaded with sugar, nuts and dried fruits.

When prepared plain, Maamar rice is served as a side dish next to potato casseroles or other main dishes. When loaded with meat or chicken it is a stand…

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Garlic bread seasoning

Chef in disguise

This month’s secret recipe club assignment was Cheese with noodles by the wonderful and sweet Anna.  She lives in Alaska with her husband, their bunnies,  two cats, and an adorable Great Pyrenees puppy.  When she is not in the kitchen or looking up new recipes, she enjoys spending time with her family and pets, reading,doing crafts, crocheting, sewing, painting , and spending time outside (especially gardening) .

Galic bread seasoning mix

I loved going through her archive and bookmarked quite a few recipes:Hot Chocolate Mix,Southwestern Corn ChowderCinnamon Roll Pancakes .I ended up making her
Garlic Bread Seasoning  because my kids love garlic bread. Having a seasoning mix ready at hand, sounded like a great idea. All I have to do is mix a couple of tablespoons of it with some softened butter and mozzarella cheese, slice a baguette and garlic bread is 15 minutes away.

I love the fact…

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