Allison Eats


In our never ending web-scouring for paleo insight and recipes, I recently came across a great new cookbook called Well Fed, Paleo Recipes for People Who Love to Eat. It was written by Melissa Joulwan of The Clothes Make the Girl, and so far its been a fantastic resource for everything from how to stock your kitchen to prepping food for an entire week of delish meals (something I’d taken to doing before going primal), and of course-fabulous recipes. One thing I was really drawn to in this book was how her first section of recipes covers some basics for making various meats and then outlines a ton of easy ways to jazz them up into different meals just using a handful of ingredients. The rest of the recipes get more involved, with some standouts I can’t wait to try, like Scotch Eggs, Moroccan Meatballs, and Pad Thai (YES…

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