Originally posted on Cloudberry Dreams:
A few days ago, I got a very exciting package in the post. It was enormous, and I couldn’t figure out what it was – it was addressed to me and came in a big box from Amazon UK, which was all fine…except that I hadn’t ordered anything. I opened…
Sourdough pizza crust
Originally posted on Chef in disguise:
Ever since the sweet and wonderful Sally encouraged me to take a walk on the wild side, any recipe with the word “sourdough” instantly captures my attention! If there is one ingredient that can transform any recipe from regular to extraordinary, it would be sourdough and pizza crust is no…
Beef Pot Pie
Ingredients: 1 pound cube steak, cut into bite size pieces 1 Tablespoon vegetable oil 2 cups mushrooms, quartered 1 medium onion, diced 1 clove garlic, crushed 1 (12 ounce) jar beef gravy (or your own gravy if you have) ¼ teaspoon dried thyme leaves 2 fresh carrots, peeled … Continue reading
Lemon Pepper Chicken “Elbows”
Originally posted on Cooking in Sens:
The poultry man in the Waiblingen market cuts the tips from the chicken wings before packaging them to sell. I always think of little elbows when I see them :) One of the cousins posted a recipe on facebook for chicken wings seasoned with lemon, pepper and garlic that…
Quick Broccoli Cream Soup
Originally posted on While He Was Out:
I have stumbled upon a recipe of a broccoli cream soup at Marina, and immediately travelled back in time to when I was about 18 or 20 years old, spending a couple of days in a thermal hotel with my family, where we had the chance to take…
This is how we roll
Originally posted on Things we make:
This recipe produces a batch of bread rolls in under an hour which is quite remarkable. It’s better than going to the shop to buy flaccid, pappy rolls when you want an impromptu burger or your son tells you he needs a packed lunch and you have no bread at 7pm…
