My Fancy Pantry

We, Americans, eat a lot of burgers.  Hamburgers, turkey burgers, veggie burgers…they’re all an important part of our culture.   We love pretty much anything if it’s formed into a patty, placed on a bun, and slathered with toppings.  …and who can blame us?  Burgers are good!

We also love kababs.  Meat, veggies, fruit–it doesn’t matter.  If it’s been skewered or is served on a stick, we’ll eat it, and we’ll savor every last bite.

Now, things are really going to get interesting.  I’d like to introduce you all to the spicy, tender chapli kabab!

It’s a kabab, but it’s not served on a stick.  It’s also a burger, yet it’s not on a bun.

The first time I tried traditional kababs, I’ve got to admit, I was confused.  They weren’t hunks of meat or vegetables threaded onto a skewer.  Heck, they weren’t even grilled!  Instead they were made of…

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