Forgive me waistline, but there is something about the sweet and salty combination of chocolate, caramel, and salted peanuts that some days I just can’t deny. If you are a regular reader of my recipes you might find this as a bit of departure from the usual light and healthy fare that features of Finger, Fork & Knife, but hey, what’s life without a bit of unadulterated decadence once in a while?
A classic chocolate glazed éclair might be enough for some people, but when I eat sweet pastries like this I figure you might as well go all out. So, in place of the traditional fillings, I went for a dark chocolate glaze, sprinkled with crushed chocolate and salted peanuts, and a caramel and peanut butter cream filling – a homage to one of the greatest chocolate bars, the Snickers.
This recipe requires a bit of patience as there…
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