Passion Fruit Cheese Cake


  • kiwi fruit slices, garnishpassionfruit cheesecake
  • 1 1/4 cups sweet biscuit crumbs
  • 1 cup cream, lightly whipped
  • 1/4 cup lemon juice
  • 2 x 170g cans passionfruit pulp
  • 3 teaspoons gelatine, dissolved in 1/4 cup boiling water
  • 3/4 cup caster sugar
  • 500g block PHILADELPHIA Cream Cheese, softened
  • 80g butter, melted


  • Combine biscuit crumbs and butter and press into the base of a lightly greased 20cm springform pan; chill.
  • Beat PHILADELPHIA and sugar using an electric mixer until smooth. Add lemon juice and gelatine mixture and beat until combined. Fold through the cream and 1 can of passionfruit pulp.
  • Pour mixture into prepared base and chill 3 hours or until set. Serve cheesecake topped with kiwi fruit and drizzled with remaining passionfruit pulp.


Recipe source:

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