I know. It’s boring, it’s bland, it’s the last man standing on the sad veggie tray in the corner, always.
“Caulifower is my favorite vegetable” said no one, ever.
I know all of this.
And yet I’m still forcing cauliflower recipes upon you! What can I say….I’m sadistic like that.
Truthfully I’ve been making cauliflower a lot around here lately. I’d say it’s in season, but I don’t think it is for most of the country – apparently, in California, everything is in season all the time. (I tell ya – it’s really rough living here.) So I’ve been scooping it on Sundays from the Fort Mason Farmer’s market, and trying to use it’s meatiness in vegetarian dishes that need a little bulking up. I’ve roasted it in thick slices like steak, tossed it with arugula and shaved parmesan, and even dusted it with cumin and…
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