I’m amazed I managed to get this lasagna on the table this past weekend, what with all the Lifetime holiday movies that were showing.
That’s right, I’m publicly admitting to my November through December addiction to sappy, cheesy, predictable holiday movies.
(In case you also harbor a secret love for snow-filled, happily-ever-after holiday films, just try to resist this Lifetime schedule listing for the upcoming weekend: “Single Santa Seeks Mrs. Claus,” “Love at the Christmas Table,” and “The March Sisters at Christmas (The Modern Retelling of Little Women)”).
At any rate, I did manage to pull myself away from the TV long enough to prepare a very unique (and better-for-you!) twist on lasagna.
With Asiago and Provolone cheeses, chicken, leeks, and kale, this is a whole different kind of lasagna.
And it’s so yummy too. “Can’t-resist-a-second-helping” yummy, in fact.
It does include tons of nutritious additions like whole wheat noodles…
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