FrugalFeeding

There are dishes in life for which everyone has a recipe – this is one such dish. However, as with most, it is eminently possible for one to put in a little more effort and have ones mouth reap the rewards. In my experience, macaroni cheese is best when it isn’t overpowered by the flavour of a catastrophic quantity of mature cheddar; that’s not to say that it shouldn’t contain cheddar, but it needs a little more complexity to become truly exceptional. By far the best way of accomplishing this feat is to infuse the milk used to make the cheese sauce – it adds a surprising depth of flavour which gives the dish a certain gastronomic eloquence.

View original post 424 more words

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s