Oh, Courtney

Aah yes, butter cake. The one cake that sounds like it will clog an artery just by the name… Many wonder what the difference between a butter cake and a yellow cake is, but there really isn’t much of a difference except yellow cakes tend to be a bit fluffier and lighter, where butter cakes are slightly more dense and dare I say, buttery. If we’re going to go with the butter cake, may as well go all out with a nice sweet frosting. White chocolate it is!
Eatin'


Butter Cake Ingredients (9″ x 13″ baking dish):
• 1 cup butter, softened
• 2 cups sugar
• 2 eggs
• 1 1/2 tsp. vanilla extract
• 3 cups flour
• 2 1/2 tsp. baking powder
• 1 tsp. salt
• 1 1/2 cups milk

Preheat the oven to 350F.
Cream together the butter and sugar in a large bowl.
Add…

View original post 138 more words

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