This, my Dear Readers, is what should have grown in my balcony garden!
Remember these beautiful green plants?
While in my “garden” they refuse to grow taller, the ones I gave to my mother have produced amazing green bell peppers already. Well, she has a real garden 🙂 Technically, I still consider them ‘my’ home-grown success 😉 She gave us the first fully ripe pepper – deliciously crunchy and flavourful – and this is what we used it for:
Pepper and Sausage Tagliatelle
1 bell pepper (I used green, it has quite a strong flavour, replace with yellow/orange/red if you like), cut into slices
2 Debrecener style sausages, cut into bite sized chunks
1 onion, chopped
1 garlic clove, minced
pasta (I used tagliatelle that we picked up on our way home from Italy!)
1. On a little olive oil, fry the onions, garlic, pepper and sausage…
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