Bhindi, commonly known as okra in the United States, is one vegetable I’ve had little– to no– experience with. It’s not that I didn’t like it, or that I felt intimidated by it’s funny shape and sticky, weird texture. In fact, I didn’t even know it had a sticky, weird texture until fairly recently.
Instead, the simple truth is that okra is not a popular vegetable in Minnesota. Most grocery stores don’t carry it, and most people wouldn’t know what it was or what to do with it even if they did.
Before Piyush and I were married, I wanted to impress him and make his favorite dish. I asked him what it was and he told me “Bhindi Masala.” I was absolutely confused.
I thought bindi was the forehead decoration (usually a red dot or jewel) worn by women…I didn’t realize it was also a vegetable! I must have had some…
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