A Day In the Life of Jennay

Who doesn’t love fudge?!?  This recipe is super yummy!!  Later this week I’ll share a step by step recipe (pictures included) for old fashioned peanut butter fudge-my absolute favorite fudge recipe.

A few tips for making fudge:

  1. a candy thermometer comes in very handy
  2. stir, stir, stir!  don’t leave sugar mixture unattended….you must stir constantly until mixture boils
  3. remove from heat then add your flavoring and nuts
  4. butter your pans before you start…this will make it so much easier, I promise!

What You will need:

  • 3 cups sugar
  • 2/3 cup HERSHEY’S Cocoa or HERSHEY’S SPECIAL DARK Cocoa
  • 1/8 teaspoon salt
  • 1-1/2 cups milk
  • 1/4 cup (1/2 stick) butter
  • 1 teaspoon vanilla extract
Mix sugar, cocoa and salt in heavy 4-quart saucepan; stir in milk. Cook over medium heat, stirring constantly, until mixture comes to full rolling boil. Boil, without stirring, until mixture reaches 234°F on candy thermometer or until small…

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