Pasta Princess and More

I’ve not had much luck in finding a fantastic recipe for blueberry muffins.  It seems that they weren’t sweet enough or too sweet, just not the way a blueberry muffin should be.  That all changed when I found this recipe at sweetpeaskitchen.com.  She posted a recipe for “Blueberriest Muffins” that were everything I wanted them to be … loaded with blueberries, moist, just the right amount of sweetness, and oh so delicious!

Lemon-Sugar Topping:

  1. 1/3 cup sugar
  2. 1 1/2 teaspoons finely grated zest from 1 lemon

Muffins:

  1. 2 cups fresh blueberries, divided
  2. 1 1/8 cups plus 1 teaspoon sugar
  3. 2 1/2 cups unbleached all-purpose flour
  4. 2 1/2 teaspoons baking powder
  5. 1 teaspoon table salt
  6. 2 large eggs
  7. 4 tablespoons (½ stick) unsalted butter, melted and cooled slightly
  8. 1/4 cup vegetable oil
  9. 1 cup buttermilk
  10. 1 1/2 teaspoons vanilla extract

Directions:

  1. For the topping: In a small bowl, stir together…

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