Oh, Courtney

I’m actually not a big coffee drinker, but I do occasionally indulge in the overly sugary coffee concoctions you find at Starbucks and Coffee Bean. They’re sweet enough to be cupcakes as it is, may as well make a coffee cupcake!
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Ingredients for 2 dozen cupcakes:
• 2 cups flour
• 1 1/2 cups sugar
• 1/4 tsp. salt
• 1 cup butter
• 3 tbs instant coffee
• 1/2 cup buttermilk
• 2 eggs
• 1 tsp baking soda
• 2 tsp vanilla extract

Preheat oven to 350F.
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Boil about 8oz. of water over medium heat and add the instant coffee.
Mix in the butter and stir until the butter is melted into the coffee.
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Turn off heat and place coffee/butter mixture into a heat safe bowl, set aside.
In a large bowl, mix the flour, salt and baking soda.
Pour the coffee/butter into the flour mixture.
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In a…

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