Danny's Kitchen

It all started with two beautiful red peppers sitting quietly in my fridge just waiting for their 15 seconds of fame in the blogosphere. This is their story.

On a beautiful June evening, I knew that I was going to fire up the grill for dinner. Everything seems so much easier on the grill — it’s quicker, less mess and you can’t beat the outdoors after being locked up inside all day long. But before doing so, I started doing laundry, turned on a TV show and then started cooking all at the same time – both in the kitchen and in the backyard while tending the grill. I must have been crazy because I was running from one part of the house to the other while juggling all these different things. And what started out as a simple plan of roasting peppers got a little out of hand and…

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