en quête de saveur

A bowl of stew full of fresh summer veggies ! There really is nothing more to say about this recipe.  I guess if you make your kids watch the cartoon “Ratatouille” and serve them this stew–you might just be able to make them eat their veggies !

Ratatouille adapted from Mastering the Art of French Cooking by Simone Beck, Louisette Bertholle, and Julia Child.

Ingredients:

½ lb. eggplant

½ lb. zucchini and yellow squash

4 Tb. olive oil, more if needed

½ lb. (about 1 ½ cups) thinly sliced yellow onions

2 (about 1 cup) sliced green bell peppers (I used red peppers–just because I had them in the fridge)

2 cloves mashed garlic

1 lb. firm, ripe, red tomatoes

3 Tb. minced parsley Salt and pepper to taste

Method:

Chop the eggplant and salt it and let it stand for a 20-30 minutes till all the water drains out.

Meanwhile chop the…

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