Bebe's Kitchen

Here’s another kinda-easy-to-make-you-just-need-a-little-bit-of-patience recipe inspiration for your dinner dish. It’s a chicken and potato with a mayonnaise, mustard and cheese sauce. Sounds good? You bet it is…

Does the picture help? yes… yes? 😀 Well, basically this recipe is supposed to be easy, but like I wrote before, you need a little patience while preparing and cooking the chicken, because it takes the longest.


  • 500 g chicken fillet.
  • 1 teaspoon pepper.
  • 1 teaspoon salt.
  • 3-4 tablespoon of all-purpose flour.
  • 8 medium size potatoes, peeled, cut into pieces, boiled briefly until soft.
  • vegetable oil.
  • Milk.
  • chopped parsley.

For the sauce, mix these ingredients:

  • 200 ml mayonnaise.
  • 2 teaspoon mustard paste.
  • 1 teaspoon pepper.
  • 1½ teaspoon salt.
  • 100 ml cheddar cheese – grated.
  • 1 onion – diced.

How to:

  • Take the fillet and cut it to small pieces (not to small), then put the chicken cuts into a bowl.
  • Pour milk…

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