Thai Chicken Satay with Spicy Peanut Sauce


Ingredients:

3 tablespoon(s) lime juice

3 tablespoon(s) canola oil

2 teaspoon(s) reduced-sodium soy sauce

2 teaspoon(s) fish sauce, (see Ingredient note)

1/2 teaspoon(s) crushed red pepper

1 pound(s) chicken tenders

Spicy Peanut Sauce, (recipe follows)

 Spicy Peanut Sauce:

Ingredients:

2 tablespoon(s) smooth natural peanut butter

2 tablespoon(s) “lite” coconut milk

1 tablespoon(s) lime juice

2 teaspoon(s) reduced-sodium soy sauce

1 teaspoon(s) brown sugar

1/2 teaspoon(s) crushed red pepper, or to taste

Directions:

1. Whisk together peanut butter, coconut milk, lime juice, soy sauce, sugar and crushed red pepper in a small bowl until smooth.

2.To marinate chicken: Whisk lime juice, oil, soy sauce, fish sauce, and crushed red pepper in a shallow baking dish until combined; add chicken and turn to coat. Let marinate in the refrigerator for 15 minutes.

3.Preheat grill to high.

4.To grill chicken and serve: Thread each chicken tender onto a wooden skewer (see Tip). Grill the chicken skewers until cooked through and no longer pink in the middle, about 3 minutes per side. Serve warm or chilled with Spicy Peanut Sauce for dipping.

Image from:

http://www.delish.com/entertaining-ideas/parties/barbecue-grilling/kebab-recipes-thai-chicken-satay-spicy-peanut-sauce#fbIndex9

 

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