Chicken Tikka Wraps – BBC GoodFood


¼ Cucumber , halved and sliced

¼ Iceberg lettuce , shredded

2 Spring onions , sliced

Handful mint leaves, torn

4 Plain small naan bread

140g Cooked chicken tikka pieces

Natural yogurt to serve


1. Toss all the salad vegetables together. Heat the naan breads in the microwave on Medium for 1 min until puffed up. Remove the breads. Tip the tikka pieces into a bowl and give them a quick blast in the microwave to heat through. Split the breads in half and stuff with the salad, chicken and a spoonful of yogurt.

Make it Thai-style:

Use sweet chilli or lime and coriander chicken pieces or mini fillets instead of tikka, and a drizzle of sweet chilli sauce to serve.

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