Tropical Trio


Ingredients:

1 Papaya, halved, de-seeded and sliced lengthways

6 Slices fresh pineapple

For the sauce:

2 Level tbsp. castor sugar

2 Star anise

2 Passion fruits, halved

Method:

To make the sauce:

Put the sugar, star anise and 150 ml (1/4 pint) water in a pan. Heat gently to dissolve the sugar, bring the syrup to boil, and then simmer for about four minutes. Take the pan off the heat and allow the syrup to cool.

Arrange slices of fruit on four plates and spoon the syrup over. Serve each portion with half a passion fruit for spooning over the papaya and pineapple.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s