2 cups paneer (cottage cheese), coarsely grated
1 tbsp. vegetable oil
½ tsp. mustard seeds
1 cup coarsely cut onions
1 green chilli thinly sliced
Red chilli pieces/ chilli paste to taste
1 tsp crushed ginger and 1 tsp crushed garlic
1 pinch turmeric powder
1 tomato cut into small pieces
Curry leaves finely chopped
Salt to taste
Heat oil in a pan and add mustard seeds to it. Fry the cut onions, green chillies, ginger and garlic over medium flame.
Once brown, add the cut tomatoes and continue frying for a minute. Add the paneer, curry leaves and salt with the red chilli pieces to taste.
Toss with noodles or serve with bread.
Could also be used to prepare Paneer Pakoda and Chilli Paneer.