Sourdough pizza crust

Originally posted on Chef in disguise:
Ever since the sweet and wonderful Sally encouraged me to take a walk on the wild side, any recipe with the word “sourdough” instantly captures my attention! If there is one ingredient that can transform any recipe from regular to extraordinary, it would be sourdough and pizza crust is no…

Beef Pot Pie

Ingredients: 1 pound cube steak, cut into bite size pieces   1 Tablespoon vegetable oil   2 cups mushrooms, quartered   1 medium onion, diced   1 clove garlic, crushed   1 (12 ounce) jar beef gravy (or your own gravy if you have)   ¼ teaspoon dried thyme leaves   2 fresh carrots, peeled … Continue reading

Lemon Pepper Chicken “Elbows”

Originally posted on Cooking in Sens:
The poultry man in the Waiblingen market cuts the tips from the chicken wings before packaging them to sell.  I always think of little elbows when I see them :) One of the cousins posted a recipe on facebook for chicken wings seasoned with lemon, pepper and garlic that…

This is how we roll

Originally posted on Things we make:
This recipe produces a batch of bread rolls in under an hour which is quite remarkable. It’s better than going to the shop to buy flaccid, pappy rolls when you want an impromptu burger or your son tells you he needs a packed lunch and you have no bread at 7pm…