Reblogged from My Fancy Pantry: I’ve mentioned once or twice a million times that I’ve been on a diet. How exciting?! Actually, I’m trying to think of it more as a lifestyle change. I’m not depriving myself, I’m just not over-doing it, either. My new way of eating really focuses on portion sizes and eating more frequently. Truthfully, it … Continue reading
Lemon-Garlic Chicken Skewers
Reblogged from While He Was Out: Like it or not, the most common meat in our house is chicken. There was a time when I got really fed up with this animal – but then I realized it is probably my fault because the most common dish I prepared was chicken breast with veggies or … Continue reading
even better, at home: smashed lemon, rosemary, and garlic potatoes
Reblogged from E A T & R E L I S H: One of our favorite places to snag a quick bite in Boulder was a restaurant tucked in on West Pearl called The Kitchen Next Door. Besides having a great assortment of healthy-ish lunch vittles, service there was lightning fast, and you barely had … Continue reading
sum of it's parts: roasted cauliflower with lemon tahini sauce
Reblogged from E A T & R E L I S H: Roasted cauliflower….again? I know. It’s boring, it’s bland, it’s the last man standing on the sad veggie tray in the corner, always. “Caulifower is my favorite vegetable” said no one, ever. I know all of this. And yet I’m still forcing cauliflower recipes … Continue reading
Aloo Sabzi: Potatoes Cooked in Mustard Oil
Reblogged from My Fancy Pantry: Sometimes the most ordinary of foods can be made extraordinary simply by pairing them with the right ingredients. For this delicious potato dish, I took a lot of inspiration from my mother-in-law’s cooking and the tasty foods I ate while in West Bengal. Read more… 745 more words
Pasta Princess's Philly Cheese-steak Pizza
Reblogged from Pasta Princess and More: I had an idea to make this pizza and it took me almost a year to convince Tim to let me make it for him. He doesn’t like to try “new or different” foods from what he is used to. He loves Philly Cheese-steak sandwiches and I just knew … Continue reading